The Gastronomic

We have a lot of leftover ginger from the Christmas Ginger Cakes that we made this week.  That, along with the squash we’ve had sitting around since our Farm Share ended, needed to get used before we both left for our holiday travels.  Although this dish looks kind of revolting, it tastes pretty great, and is super-easy! (more…)

Well, since the school year started it’s been difficult for us to find time to really cook, much less post our recipes.

Over the weekend we took the time to make some holiday treats, however.  The recipe is for a “cake” but we used a set of miniature holiday molds to make a series of individual cakes in the shapes of wreaths and Christmas trees. 

(more…)