February 2008


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This is the most delicious meal I’ve had in a long time.  It was absolutely perfect in every way– the soup was spicy, our homemade baked tortilla chips were crunch, and my guacamole was tangy.  Perfect.

We weren’t actually expecting the soup to be so spicy, because none of the individual ingredients are particularly spicy.  But somehow the combination produced a fiery and very pleasing dish.

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Tonight we had flat iron steaks, courtesy of my aunt, and “creamy crusty beans” courtesy of me.  Both were fantastic.

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