Can’t say there was much to this recipe–we just loaded up 2 aluminum foil pouches and sat them on the grill for 40 minutes.  One with scallions, zucchini, tomatoes, carrots, lemon juice, oil, rosemary and thyme.  The other with potatoes, onion, and a bit of salt & butter.  Then we plunked down some fish–trout–with a little bit of butter to finish it all.