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This is nothing special, just simple, fresh food that tasted great.

Truly, there are no real recipes here tonight.

Tilapia: rolled in cajun seasoning and baked at 400 for 15 minutes.

Green beans: lightly steamed until crisp-tender.

Wild rice: dumped into rice maker for 20 minutes with a pat of butter.

Voila. We’ve been having some trouble in the kitchen lately. We just don’t ever seem to have anything in the refrigerator, which means that doing any cooking at all seems like a huge pain in the neck. Cooking has been painful lately because we’re just not prepared with supplies. We’re trying to get back into the swing of things now that the semester is over and we feel like we can catch our breath. As usual, the blog will probably become more active over the summer. We want to experiment with some new grains– we’ve got quinoa in the kitchen right now that I’d like to do something with soon. So stay tuned.

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