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In the summertime when our farm share is in full swing, we eat a lot of dinner salads.  The CSA hasn’t started yet but we didn’t feel like waiting, so this was an easy and really satisfying dinner salad. I only wish we would have had some carrots, red pepper or tomatoes to add a little color.  Oh well…plenty to look forward to once the veggies start rolling in.

Ingredients:

  • 1/2 head lettuce (don’t use iceberg, it’s gross.)
  • handful baby arugala (que sustantivo!)
  • 1/2 green pepper
  • 1 small onion
  • 1-2 green onions
  • 3-4 stalks celery
  • 1/3 lb chicken breast, dusted with black pepper  and grilled
  • 1/2 cup shredded cheddar
  • sprinkle of parmesan

Procedure

  • It’s a salad.
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