Hey guys, I defended my dissertation!

In celebration, I wanted to eat a bunch of baked goods but since I’m not drawing a paycheck this summer I needed to start to make my own. We had a pint of fresh cherries from the farmers’ market that I needed to get rid of, and I ran across this recipe and decided to go for it. I’m glad I did. They’re sweet without being too cake-y, and the crumb topping is excellent.

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