In the summertime when our farm share is in full swing, we eat a lot of dinner salads. The CSA hasn’t started yet but we didn’t feel like waiting, so this was an easy and really satisfying dinner salad. I only wish we would have had some carrots, red pepper or tomatoes to add a little color. Oh well…plenty to look forward to once the veggies start rolling in.
- 1/2 head lettuce (don’t use iceberg, it’s gross.)
- handful baby arugala (que sustantivo!)
- 1/2 green pepper
- 1 small onion
- 1-2 green onions
- 3-4 stalks celery
- 1/3 lb chicken breast, dusted with black pepper and grilled
- 1/2 cup shredded cheddar
- sprinkle of parmesan
- It’s a salad.