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R. has wanted to make a risotto for a long time and when we finally saw this recipe in Vegetarian Planet we decided to go for it.  (R. is also a big fan of barley).  When we realized it was going to take about an hour to make, though, we decided to have a steak salad as a first course. The timing (and both dishes) wound up working out perfectly.  I wouldn’t say  the risotto was a particularly “summer” dish, but in Syracuse it’s often difficult to say what season it is, anyway. (more…)