People who know me well know of my restaurant eccentricities. I really don’t like ordering something that somebody else at the table has already ordered. So whenever I go out to a Thai restaurant, that essentially means that Pad Thai is right out (since inevitably someone else always orders it). As a result, I’ve had quite a variety of Thai dishes I probably wouldn’t have tried anyway. Gaprow is one of my favorites, and I’ve wanted to make it on my own for a while now. This was a surprisingly easy dish, and came out fabulously.