Not exactly a tough recipe.  Just used the leftover asparagus puree along with some zucchini, kale and mizzuna for toppings.  Tasted great, though.



So during the weeks around our vacation, we got lazy and wound up making a bunch of pizzas.  Some of these are with mizuna, some with kale.  Some with home made dough, don’t remember which.  They definitely look good though…we’re getting better with the pizza peel and stone we got for christmas!