We’ve got an odd assortment of things in the gastronomic kitchen right now, and so for dinner tonight we had two very good, though oddly paired, dishes: a tomato salad and roasted root vegetables.
Yesterday morning we disovered, to our dismay, that our tomato plants have the dreaded blight. They grew so well (7 feet tall!!), but will not be yielding any edible fruit. So when we went to the farmers market with our friends Caly and Steve later in the day we were on the hunt for some non-blighted tomatoes.
The Gastronomic 