Recently, when out to dinner with some friends, we got to talking about how our respective farm shares forced us to make things we’d never expected. When you suddenly have three giant cabbages and a drawer full of beets in your fridge, you need to get inventive. Jon mentioned a borscht recipe, and sent it along to us. It was really easy to make–literally throw everything into one giant bubbling pot–and extremely satisfying. R & I both sort of regretted not being able to enjoy it on a cold winter night.
Here we go, our first Guestronomic (that creaking you hear is that pun!) recipe, from our old buddy old pal The Ithacarian.