Try as I might, I couldn’t get through all the amazingly delicious strawberries I got from the farm share this week. Not having R. here this week makes eating all the produce a real challenge. So, rather than freeze the strawberries (which always winds up a disappointment), and since it’ll be a few days until we’re ready to make bread again (the yeast is still growing) I decided to make some muffins this morning. I did a quick search for “best muffins ever” and came up with this recipe, then upped the ante by making it vegan (just use soy milk, and leave out the egg altogether.) If I were to do it over again, I would’ve added some cinnamon and just a little vanilla. But it’s muffins galore for me until then!

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