We’ve only made curries from scratch a few times, and I think this was the biggest success. R absolutely loved it, I think I would add half cashews or maybe even raisins in the last 5-10 minutes when we make it again. But make no mistake, that’s “when” and not “if.” Recipe via Epicurious.
Thursday, July 23rd, 2009
Daily Archive
July 23, 2009
Zucchini/Summer Squash Curry
Posted by gastronomike under Easy, Recipes, Rice, veg | Tags: curry, Easy, indian, Rice, veg |1 Comment